Join us for a Foraged Food Feast at The Hall

Saturday June 29th, 3-5pm

With friendly weather we’ll hike to the lookout at the Johnny Osland Nature Reserve.

This is an afternoon walk and feast featuring local wild, garden, and foraged foods to thank our members and for folks curious to learn more about LINC!

When: Saturday June 29th, 3-5pm

Where: Meet at The Hall at 3pm to carpool to Osland.

Walk to Osland lookout: 3pm-4pm

Return to the Hall for food: 4pm-5pm

Bring any knowledge of local foraging to share as we explore the bounty of forest foods all around us.

Reza will be cooking up dishes sourced from local ingredients: Nettle Mutton Saag, Mutton Korma, Cumin Rice, Spiced Yogurt, and a dessert featuring local apples.

Violet will be creating a wild and farm fresh salad and another dessert option!

If you are inspired, bring a foraged, wild, or local dish for sampling.

This is a thank you event provided by LINC to our members and any islanders interested in learning more about LINC.

There will be the option to donate to the conservancy and renew your membership.

Wild Food for Wild Times!

We look forward to seeing you there!

Here is a bullfrog leg recipe featured in the Lasqueti Island cookbook.